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February 27, 2015
By Jonn Cotter
Flavorist Jonn Cotter discusses ways new technologies in spice application have made it easier for processors to add new flavors to cheese.
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Industry experts review promising innovations in food packaging that reduce costs and improve efficiency.
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Following a rigorous auditing process, Flavorseal’s facility and seasoning transfer products are now certified gluten-free and organic by the NSF International and Quality Assurance International (QAI).
Certified Food Scientist, Jonn Cotter, joins our R&D Team to focus on developing flavor profiles used in our seasoning transfer line of products.