News

Following a rigorous auditing process, Flavorseal’s facility and seasoning transfer products are now certified gluten-free and organic by the NSF International and Quality Assurance International (QAI).

Learn more >

News

Certified Food Scientist, Jonn Cotter, joins our R&D Team to focus on developing flavor profiles used in our seasoning transfer line of products.

Learn more >

News

VP of Operations, Corey Raub will oversee the production, warehouse and purchasing departments, providing additional oversight to these key areas within the organization.

Learn more >

News

Flavorseal is pleased to announce a new alliance with Flexopack S.A. Plastics Company, which makes Flavorseal the officially authorized source for Flexopack’s vacuum shrink bags, shrinkable films and new, cutting-edge equipment line within the United States.

Learn more >

News

New product development and a comprehensive line of netting ensure the correct net is always available for customers at every stage of the manufacturing process.

Learn more >

News

Tiffani Gilbert has recently joined the company in the newly created position of R&D Manager to manage the complex new product development process from inception to product launch.

Learn more >

News

Flavorseal’s seasoning transfer products help processors keep up with increasing consumer demands for new flavors by adding seasonings and flavors to existing production lines.

Learn more >

News

Flavorseal’s Dr. A. Gus Eskamani, director of Corporate Food Safety, Quality and Regulatory for Flavorseal, joined a select group of food industry professionals that have earned the designation of Certified Food Scientist from the Institute of Food Technologists/International Food Science Certification Commission.

Learn more >


search