New position to streamline new product development within the company
Flavorseal recently announced that Tiffani Gilbert has joined the company in the newly created position of Research and Development Manager. Working with our product market managers and our Quality Assurance team, Tiffani has been charged with managing the complex new product development process from inception to product launch.
Tiffani joins Flavorseal after many years in the product development departments of several large food processing companies including Kraft Foods and Oscar Mayer. At those companies, Tiffani worked in flavor development of sauces and dressings for a variety of different products and participated in the launch of more than eight new products. Tiffani is also a certified chef and an adjunct instructor at Cuyahoga Community College.
“We are very excited to have someone of Tiffani’s caliber join Flavorseal in this new position,” said Chris Carroll, president of Flavorseal. “As we explore the possibilities of flavor and food, advancements in food packaging technology is an essential part of our growth plan for the next several years. Tiffani is uniquely qualified to guide us in this process.”
Flavorseal specializes in products for the food processing and foodservice markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.