Cook Chill Bags

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Cook Chill Bags

Barrier I Cooking Bags are designed for use in conjunction with cook-chill systems and cook-freeze applications. Flavorseal’s Cook-Chill Bags offer superior strength to help improve shelf life and food quality, preserving the freshness of cooked sauces, soups, stews, and more—for weeks.

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Features & Benefits:

  • Easily withstand the rigors of your jet or tumble chiller
  • Suitable for temperatures of –20º F to +220º F
  • Available in a variety of thicknesses from 3 mil to 4.5 mil to fit your operation’s needs
  • Five different closure options:  Angle Seal with handle, Angle Seal, Pre-Clipped, Flat Seal and Flat Seal with Handle.
  • US Patent #D622,156/US Patent #D624,435


Recommended Protein Uses

  • Beef
  • Ham
  • Pork

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© Keith Berr Productions, Inc.1420 East 31st StreetCleveland Ohio 44114216.566.7950www.keithberr.comAll Rights Reserved

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The cook-chill crate’s strong, lightweight construction ensures durability.   The open-weave design maximizes airflow for even cooling.

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  • Made of heavy-duty, USDA-accepted polyethylene

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  • 5” high by 2” wide rubber wheels
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Simplify record-keeping with pens and charts from Flavorseal.

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your food packaging challenges. Tell us more about your food packaging needs.

 

CONTACT US

 


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