Low Temperature Cook-In Bags

Low Temperature Cook-In Bags

Low Temperature Cook-In Bags

Low Temperature Cook-In Bags are non-shrinkable and can be used for many purposes: as low temperature roasting bags, hot water cooking bags or boilable bags.

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Features & Benefits:

  • Available in a wide range of colors, sizes and thicknesses
  • Bags come pre-clipped or flat heat-sealed
  • Operating range of 0ºF to 250ºF

Recommended Protein Uses

  • Beef
  • Ham
  • Pork
  • Poultry
  • Turkey

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your food packaging challenges. Tell us more about your food packaging needs.

 

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