Soaker Pads

Soaker Pads

Soaker Pads

Soaker pads are commonly used in retail packaging to offset purge weight loss caused by storage and for packaging protection. Our meat soaker pads enhance the appearance of packaged meat by minimizing color loss and purge formation during display.

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Features & Benefits:

  • Highly absorbent core and patented four-side seal to lock in moisture
  • Ideal for meat, fish and poultry
  • Available in a variety of sizes, colors, and shapes

Recommended Protein Uses

  • Beef
  • Ham
  • Pork
  • Poultry
  • Turkey

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your food packaging challenges. Tell us more about your food packaging needs.

 

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