Zartin Phosphate Alternative

ZARTIN POS Print
ZARTIN POS Print
BOMBAL POS Print 2015
ZARTIN POS Print
ZARTIN POS Print

Zartin Phosphate Alternative

VAN HEES branded ZARTIN products include a wide range of additives developed to increase water-binding capacity, improve product quality and the eating experience of products made from beef, pork or poultry. The water-binding effect is caused by the organic acids contained within ZARTIN that are commonly found in nature and are renowned for their advantages in processed meat products.

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Features & Benefits:

  • Functional ingredients that can be utilized as phosphate alternative or in conjuction with phosphates
  • Improve yields, product quality and sensory attributes
  • Reduces purge by increasing water holding capacity
  • Dry, water soluble powder that is processor-friendly and reduces finished product cost

Recommended Protein Uses

  • Beef
  • Ham
  • Pork
  • Poultry
  • Turkey

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Bulk Ingredients

Flavorseal offers a number of bulk ingredients for food processing such as:

  • Starch
  • Salt
  • Sugar
  • and more

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BOMBAL POS Print 2015

BOMBAL  multifunctional antimicrobial ingredient provides shelf life extension, moisture retention and yield maintenance.

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HELP YOU?

Let Flavorseal develop a strategic solution for your food packaging challenges. Tell us more about your food packaging needs.

 

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