Bone Guard Shrink Bags

Bone Guard Shrink Bags
Bone Guard Shrink Bags group
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Bone Guard Shrink Bags

Bone Guard Shrink Bags were specifically designed for bone-in, heavy rub or high abuse products like fresh meats, cooked/processed meats and cheese. The high-grade, chlorine-free film provides edge to edge full coverage puncture protection.

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Features & Benefits:

  • Better for the environment that traditional PVdC bags
  • Reduces leaker rates and the number of re-packs needed
  • Eliminates labor needed to apply patches and bone disks
  • Better barrier properties for extended shelf life
  • Seals on existing vacuum chamber equipment
  • Seals at the same temperature as thinner bags
  • Does not require seal temperature adjustment

Recommended Protein Uses

  • Beef
  • Ham
  • Pork
  • Poultry
  • Turkey

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© Keith Berr Productions, Inc.1420 East 31st StreetCleveland Ohio 44114216.566.7950www.keithberr.comAll Rights Reserved

Flavorseal’s Post-Pasteurization Shrink Bags withstand the rigors and extreme temperatures of a post-packaging surface pasteurization process.

  • High barrier packaging extends shelf life
  • Will withstand temperatures of 210ºF for up to 10 minutes

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  • Cook and ship in the same shrink bags
  • Reduce costs due to secondary handling

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Designed for a high shrink rate and easy peelability, Cook-In Strip Bags strip off cleanly in one piece.

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your food packaging challenges. Tell us more about your food packaging needs.

 

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