Cook-In Strip Bags

Cook-In Ship
Cook-In Ship Bag – Pastrami

Cook-In Strip Bags

Cook-In Strip Bags are constructed of a high-shrink packaging material designed for easy peelability. Their strong heat seals withstand high cooking temperatures, and strip off cleanly in one piece.

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Features & Benefits:

  • Leaves an attractive surface on the meat
  • High shrink rate improves yields
  • Runs on existing shrink packaging equipment
  • USDA and FDA compliant meat shrink packaging

Recommended Protein Uses

  • Beef
  • Cheese
  • Ham
  • Pork
  • Poultry
  • Turkey

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  • Better barrier properties for extended shelf life
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High Barrier Shrink Bag

High Barrier Shrink Bags are durable, multi-layer bags that provides both protection and outstanding clarity.

  • Creates a glossy, second skin surface
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Poultry Shrink Bag White_thumbnail

Poultry Shrink Bags create an attractive exterior package and superior protection for fresh and frozen whole birds and bone-in breast packs.

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© Keith Berr Productions, Inc.1420 East 31st StreetCleveland Ohio 44114216.566.7950www.keithberr.comAll Rights Reserved

Flavorseal’s Post-Pasteurization Shrink Bags withstand the rigors and extreme temperatures of a post-packaging surface pasteurization process.

  • High barrier packaging extends shelf life
  • Will withstand temperatures of 210ºF for up to 10 minutes

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Cook-In Ship Bag

These high-barrier Cook-In Ship Bags help extend shelf life while increasing food safety.

  • Cook and ship in the same shrink bags
  • Reduce costs due to secondary handling

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HELP YOU?

Let Flavorseal develop a strategic solution for your food packaging challenges. Tell us more about your food packaging needs.

 

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