Ideally suited for ready-to-eat deli products, Post-Pasteurization Shrink Bags promote food safety by providing a skintight, high-barrier package that withstands the rigors and extreme temperatures of a post-packaging surface pasteurization process.
Features & Benefits:
- Specifically designed for smoked and processed products
- Will withstand temperatures of 210ºF for up to 10 minutes
- High barrier packaging extends shelf life
- Fully Printable
- Creates an attractive glossy final packaging
- Available in round bottom, side-seal, clipped, or taped/loose