Post-Pasteurization Shrink Bags

© Keith Berr Productions, Inc.1420 East 31st StreetCleveland Ohio 44114216.566.7950www.keithberr.comAll Rights Reserved

Post-Pasteurization Shrink Bags

Ideally suited for ready-to-eat deli products, Post-Pasteurization Shrink Bags promote food safety by providing a skintight, high-barrier package that withstands the rigors and extreme temperatures of a post-packaging surface pasteurization process.

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Features & Benefits:

  • Specifically designed for smoked and processed products
  • Will withstand temperatures of 210ºF for up to 10 minutes
  • High barrier packaging extends shelf life
  • Fully Printable
  • Creates an attractive glossy final packaging

  • Available in round bottom, side-seal, clipped, or taped/loose

Recommended Protein Uses

  • Beef
  • Cheese
  • Ham
  • Pork
  • Poultry
  • Turkey

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